Course Details
Bachelor of Arts (Tourism & Hospitality Management)
FIRST YEAR
Subject Code |
Subject Name |
Credits |
Internal Assessment |
Examination |
Total |
BTHM11 |
Foundation Course in English - I |
6 |
10 |
90 |
100 |
BTHM12 |
Foundation Course in Hindi/Odia/Kannad - I |
6 |
10 |
90 |
100 |
BTHM13 |
Introduction to Hospitality Management |
6 |
10 |
90 |
100 |
BTHM14 |
Indian Constitution and Human Rights |
6 |
10 |
90 |
100 |
BTHM15 |
Foundation of Tourism |
6 |
10 |
90 |
100 |
BTHM16 |
Food Science & Nutrition |
6 |
10 |
90 |
100 |
|
Total Credits |
36 |
|
|
|
SECOND YEAR
Subject Code |
Subject Name |
Credits |
Internal Assessment |
Examination |
Total |
BTHM21 |
Foundation Course in English - II |
6 |
10 |
90 |
100 |
BTHM22 |
Foundation Course in Hindi/Odia/Kannad - II |
6 |
10 |
90 |
100 |
BTHM23 |
Environmental Studies |
6 |
10 |
90 |
100 |
BTHM24 |
Communication English |
6 |
10 |
90 |
100 |
BTHM25 |
House Keeping Services |
6 |
10 |
90 |
100 |
BTHM26
|
Tourism & Transport Management |
6 |
10 |
90 |
100 |
|
Total Credits |
36 |
|
|
|
Third Year
Subject Code |
Subject Name |
Credits |
Internal Assessment |
Examination |
Total |
BTHM31 |
Fundamentals of Computer Application |
6 |
10 |
90 |
100 |
BTHM31 |
Hospitality & Hotel Law |
6 |
10 |
90 |
100 |
BTHM31 |
Tourism Marketing |
6 |
10 |
90 |
100 |
BTHM31 |
Hotel Information System |
6 |
10 |
90 |
100 |
BTHM31 |
Food & Beverage Services |
6 |
10 |
90 |
100 |
BTHM31 |
Project (On Line job training for240 hrs) |
6 |
10 |
90 |
100 |
|
Total Credits |
36 |
|
|
|
# Registration,Examination & other fees wil be charged as per the University / Institution.