Course Details

Bachelor of Arts (Hotel Management & Catering Services)

FIRST YEAR

Subject Code	Subject Name	Credits	Internal Assessment	Examination	Total
BHCS11	Foundation Course in English - I	6	10	90	100
BHCS11	Foundation Course in Hindi/Odia/Kannad -	6	10	90	100
BHCS11	Introduction to Hospitality Management	6	10	90	100
BHCS11	Indian Constitution and Human Rights	6	10	90	100
BHCS11	Food Science & Nutrition	6	10	90	100
BHCS11	Food & Beverage Services	6	10	90	100
	Total Credits	36

SECOND YEAR

Subject Code	Subject Name	Credits	Internal Assessment	Examination	Total
BHCS21	Foundation Course in English - II	6	10	90	100
BHCS21	Foundation Course in Hindi/Odia/Kannad - II	6	10	90	100
BHCS21	Environmental Studies	6	10	90	100
BHCS21	Communication English	6	10	90	100
BHCS21	Accommodation	6	10	90	100
BHCS21	Front OfficeManagement	6	10	90	100
	Total Credits	36

THIRD YEAR

Subject Code	Subject Name	Credits	Internal Assessment	Examination	Total
BHCS31	Fundamentals of Computer Application	6	10	90	100
BHCS31	Hotel Information System	6	10	90	100
BHCS31	Hospitality & Hotel Law	6	10	90	100
BHCS31	House Keeping Services	6	10	90	100
BHCS31	Project	6	10	90	100
	Total Credits	30

# Registration,Examination & other fees wil be charged as per the University / Institution.

COURSE FEE

Rs. 8,500.00
per year