Course Details

Diploma in Hotel Management

Diploma in Hotel Management (UGC Approved Program)

Duration of course: 1 Year

Eligibility: 10+2 / Equivalent

Course Syllabus

First Semester

Second Semester

Basic Food Production

Computer Fundamentals

Basic Food Production Practical

Computer Fundamentals Practical

Food & Beverage Service

Hotel House Keeping-1

Food & Beverage Service Practical

Hotel House Keeping-I Practical

Front Office Operations

Food & Beverage Service-II

Front Office Operation Practical

Food & Beverage Service-II Practical

Students have to choose one craftsmanship program as specialization

 

FACILITIES

 

PRACTICAL LABS

An environment friendly structure with state of the art equipment in training specialized Kitchens and Restaurants, Housekeeping lab and Training Guests room facilities, Front Office labs, Computer Labs with latest technology.

LIBRARY FACILITIES

Students of the Institute have access to well stocked library with latest Magazines and Journals.

TEACHING AIDS

Well equipped with multimedia projectors and computers to assist the classroom teaching, student presentations and guest lectures.

HOSTEL FACILITIES

Limited hostel accommodation is available for boys and 100% hostel accommodation for girls separately.

TRAINING & PLACEMENT CELL

 

SHTM has a dedicated training and placement cell to prepare and place the students in Hospitality industry.

 

# Registration,Examination & other fees will be charged as per the University / Institution.

COURSE FEE
Rs. 14,000.00
per semester