Master of Arts (Hotel management & Catering Services)

First Year

Subject Code	Subject Name	Credits	Internal Assessment	Examination	Total
MAHCS11	Front Office Operation	7	10	90	100
MAHCS12	Food & Beverages Services	7	10	90	100
MAHCS13	Food Science & Nutrition & Hygienic	7	10	90	100
MAHCS14	House Keeping & Accommodation Management	7	10	90	100
MAHCS15	Economic and Statistics for Hotel and Tourism	7	10	90	100
	Total Credits	35

Second Year

Code	Subject	Credit	Internal Marks	Theory Marks	Total
MAHCS21	Facility Management	7	10	90	100
MAHCS22	Specialized Food Services	7	10	90	100
MAHCS23	Kitchen OperationManagement	7	10	90	100
MAHCS24	Food & Beverages Production	7	10	90	100
MAHCS25	Internship of 240 Hrs.	7	10	90	100
	Total Credits	35

#Registration,Examination & other fees wil be charged as per the University / Institution.