Course Details
MA in Hotel Management & Catering Service
MA in Hotel Management & Catering Service (UGC Approved Program)
Duration of course: 2 Years
Eligibility: Graduate in any discipline.
Course Syllabus
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First Year |
Second Year |
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Front Office Operation |
Facility Management |
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Food & Beverages Services |
Specialized Food Services |
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Food & Beverages Services Practical |
Specialized Food Services Practical |
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Food Science & Nutrition |
Kitchen Operation Management |
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Housekeeping & Accommodation |
Food & Beverages Production |
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Housekeeping & Accommodation Practical |
Food & Beverages Production Practical |
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Economic & Statistics for Hotel & Tourism |
Internship |
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Students have to choose one craftsmanship program as specialization |
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FACILITIES
PRACTICAL LABS
An environment friendly structure with state of the art equipment in training specialized Kitchens and Restaurants, Housekeeping lab and Training Guests room facilities, Front Office labs, Computer Labs with latest technology.
LIBRARY FACILITIES
Students of the Institute have access to well stocked library with latest Magazines and Journals.
TEACHING AIDS
Well equipped with multimedia projectors and computers to assist the classroom teaching, student presentations and guest lectures.
HOSTEL FACILITIES
Limited hostel accommodation is available for boys and 100% hostel accommodation for girls separately.
TRAINING & PLACEMENT CELL
SHTM has a dedicated training and placement cell to prepare and place the students in Hospitality industry.
# Registration,Examination & other fees will be charged as per the University / Institution.
| COURSE FEE |
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Rs. 12,000.00 per semester |
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