Craftsmanship Certificate course in Food Production
Craftsmanship Certificate course in Food Production (Autonomous Program)
Duration of course: 1 Year
Eligibility: 8th Pass
Basics of Hotel Management
Food Production Technique (Theory & Practical)
Kitchen Operation Management (Theory & Practical)
Food Science & Nutrition
An environment friendly structure with state of the art equipment in training specialized Kitchens and Restaurants, Housekeeping lab and Training Guests room facilities, Front Office labs, Computer Labs with latest technology.
Students of the Institute have access to well stocked library with latest Magazines and Journals.
Well equipped with multimedia projectors and computers to assist the classroom teaching, student presentations and guest lectures.
Limited hostel accommodation is available for boys and 100% hostel accommodation for girls separately.
TRAINING & PLACEMENT CELL
SHTM has a dedicated training and placement cell to prepare and place the students in Hospitality industry.
# Registration,Examination & other fees will be charged as per the University / Institution.